Directions:
- Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.
- Set aside.
- Beat cream cheese and sugar with electric mixer on high speed until well blended.
- Spread onto bottom of crust; set aside.
- Pour milk into medium bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Spread over cream cheese layer.
- Refrigerate 2 hours or until firm.
- Spread chocolate topping evenly over pie just before serving.
- Top with whipped topping.
- Store leftover pie in refrigerator.
- **Cook time does not inlcude 2 hour refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.18 Kcal (3844 kJ) | ||
| Calories from fat | 326.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 43% | |
| Sodium | 839.91mg | 35% | |
| Potassium | 119.72mg | 3% | |
| Total Carbs | 139.81g | 47% | |
| Sugars | 82.91g | 332% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 896.13 Kcal (3752 kJ) | ||
| Calories from fat | 318.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 56% | |
|---|---|---|---|
| Cholesterol | 125.22mg | 43% | |
| Sodium | 819.75mg | 35% | |
| Potassium | 116.84mg | 3% | |
| Total Carbs | 136.45g | 47% | |
| Sugars | 80.92g | 332% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 12.16g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6mg | 34% | |
| Calcium | 105.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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