Oreo Ribbon Pie Recipe

Posted by
Rate It!
Oreo Ribbon Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.
  2. Set aside.
  3. Beat cream cheese and sugar with electric mixer on high speed until well blended.
  4. Spread onto bottom of crust; set aside.
  5. Pour milk into medium bowl.
  6. Add dry pudding mix.
  7. Beat with wire whisk 2 minutes or until well blended.
  8. Spread over cream cheese layer.
  9. Refrigerate 2 hours or until firm.
  10. Spread chocolate topping evenly over pie just before serving.
  11. Top with whipped topping.
  12. Store leftover pie in refrigerator.
  13. **Cook time does not inlcude 2 hour refrigeration time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.18 Kcal (3844 kJ)
Calories from fat 326.78 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 128.3mg 43%
Sodium 839.91mg 35%
Potassium 119.72mg 3%
Total Carbs 139.81g 47%
Sugars 82.91g 332%
Dietary Fiber 2.48g 10%
Protein 12.45g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 6.2mg 34%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 896.13 Kcal (3752 kJ)
Calories from fat 318.93 Kcal
% Daily Value*
Total Fat 35.44g 56%
Cholesterol 125.22mg 43%
Sodium 819.75mg 35%
Potassium 116.84mg 3%
Total Carbs 136.45g 47%
Sugars 80.92g 332%
Dietary Fiber 2.42g 10%
Protein 12.16g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 6mg 34%
Calcium 105.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top