Four Layer Delight Recipe

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Four Layer Delight
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Ingredients
10
Count
Nutrition
718
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix first thee ingredients.
  2. Add fine chopped pecans.
  3. Press into 9x13 pan.
  4. Bake shell at 350 for 15 min.
  5. Soften cheese, then blend in sugar and Cool whip.
  6. Spread over cooled crust.
  7. Make pudding as directed.
  8. I like cooked pudding best but you can use instant.
  9. You can also use 2 small packages.
  10. And any other flavor you like.
  11. Spread on top.
  12. You can sprinkle chopped pecans or chocolate ants on top.
  13. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.43 Kcal (3008 kJ)
Calories from fat 468.1 Kcal
% Daily Value*
Total Fat 52.01g 80%
Cholesterol 73.82mg 25%
Sodium 668.02mg 28%
Potassium 875.07mg 19%
Total Carbs 57.21g 19%
Sugars 29.11g 116%
Dietary Fiber 3.18g 13%
Protein 9.81g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 335.33 Kcal (1404 kJ)
Calories from fat 218.49 Kcal
% Daily Value*
Total Fat 24.28g 80%
Cholesterol 34.46mg 25%
Sodium 311.8mg 28%
Potassium 408.45mg 19%
Total Carbs 26.7g 19%
Sugars 13.59g 116%
Dietary Fiber 1.48g 13%
Protein 4.58g 20%
Vitamin C 0.2mg 1%
Iron 0.7mg 8%
Calcium 86.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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