Faux Fudge -- Jello Pudding Fudge Recipe

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Faux Fudge -- Jello Pudding Fudge
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Ingredients
5
Count
Nutrition
481
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine pudding, butter and milk.
  2. Bring to a full boil.
  3. Boil gently for 1 minute; stirring constantly.
  4. Remove from heat.
  5. Quickly blend in sugar; add nuts.
  6. Pour into greased 8x4-inch pan.
  7. Cool; cut into squares.
  8. Note: Any flavor of pudding will do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.54 Kcal (2012 kJ)
Calories from fat 105.65 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 15.57mg 5%
Sodium 40.77mg 2%
Potassium 77.74mg 2%
Total Carbs 96.34g 32%
Sugars 92.3g 369%
Dietary Fiber 0.59g 2%
Protein 1.96g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 332.96 Kcal (1394 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 18%
Cholesterol 10.79mg 5%
Sodium 28.25mg 2%
Potassium 53.86mg 2%
Total Carbs 66.75g 32%
Sugars 63.96g 369%
Dietary Fiber 0.41g 2%
Protein 1.36g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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