Directions:
- Pre heat oven to gas mark 4 or as you would to bake a cake.
- Using an electric hand mixer, whisk the butter till you get a nice soft creamy white colour.Add sugar and mix till nice and fluffy.Add eggs two at a time and beat well after each addition. Finally sift in self raising flour and almond powder and beat well till well incorporated. You will now get a nice thick smooth batter but do not worry. Using a spatula place all the cake batter into a lined 10 cake tin and smooth evenly. Bake in oven for about 45 minutes or till soft and springy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.17 Kcal (4037 kJ) | ||
| Calories from fat | 480.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.4g | 82% | |
|---|---|---|---|
| Cholesterol | 285.59mg | 95% | |
| Sodium | 312.29mg | 13% | |
| Potassium | 105.47mg | 2% | |
| Total Carbs | 114.93g | 38% | |
| Sugars | 47.49g | 190% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.41g | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 460.5 Kcal (1928 kJ) | ||
| Calories from fat | 229.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 82% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 95% | |
| Sodium | 149.15mg | 13% | |
| Potassium | 50.37mg | 2% | |
| Total Carbs | 54.89g | 38% | |
| Sugars | 22.68g | 190% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 4.02g | 17% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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