Directions:
- Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
- Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
- Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
- When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.54 Kcal (844 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 12.54mg | 1% | |
| Potassium | 61.1mg | 1% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.22g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.75 Kcal (1824 kJ) | ||
| Calories from fat | 218.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 17% | |
|---|---|---|---|
| Cholesterol | 98.83mg | 15% | |
| Sodium | 27.11mg | 1% | |
| Potassium | 132.11mg | 1% | |
| Total Carbs | 49.95g | 8% | |
| Sugars | 30.99g | 57% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 6.97g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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