Main
Recipes
Course
Desserts
Delicious Coconut Bread Pudding Recipe

Delicious Coconut Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

butter, for dish
french bread, cut into 1 inch cubes
4 egg yolks
2 whole eggs
2 (13 1/2 oz) cans unsweetened coconut milk
13 1/2 oz cream of coconut
1/4 tsp salt
1/4 tsp freshly grated nutmeg
1 pinch mace
1 1/2 cups sweetened flaked coconut, plus garnish
1/2 cup sweetened flaked coconut, toasted

Directions:

Lightly butter the bottom of a 9 flameproof baking dish. Arrange the bread cubes evenly in the dish. In a large bowl, whisk together the yolks, whole eggs,coconut milk, cream of coconut, salt, nutmeg and mace.
Stir in one cup of flaked coconut.
Pour the custard mixture over the bread cubes, pressing the bread cubes gently to soak up the custard. Let the mixture stand (covered in foil) for one hour in the refrigerator.
Preheat oven to 325.
Sprinkle the top of the pudding with the remaining 1/2 cup of coconut flakes.
Again, cover the baking dish with foil, poking a few holes in the top to release the steam.
Put the baking dish into a roasting pan on the oven rack, pour hot water to come up halfway up the sides of the baking dish.
Bake until pudding is firm to the touch, approximately one hour and 15 minutes.
Remove the foil and bake of 15 minutes more.
Remove the baking dish from the water bath and put baking dish under the broiler, about 4 inches from broiler until golden, approximately 1 to 2 minutes.
Let pudding cool completely. Cover tightly with plastic wrap and refrigerate.
Pour the sauce over individual pudding servings (if desired) than top with toasted coconut.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.3 Kcal (2785 kJ)
Calories from fat	294.36 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	163.68mg	55%
Sodium	219.32mg	9%
Potassium	250.19mg	5%
Total Carbs	87.17g	29%
Sugars	84.79g	339%
Dietary Fiber	0.22g	1%
Protein	7.54g	15%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	33mg	3%

Amount Per 100 g
Calories	307.6 Kcal (1288 kJ)
Calories from fat	136.1 Kcal
		% Daily Value*
Total Fat	15.12g	50%
Cholesterol	75.68mg	55%
Sodium	101.4mg	9%
Potassium	115.67mg	5%
Total Carbs	40.3g	29%
Sugars	39.2g	339%
Dietary Fiber	0.1g	1%
Protein	3.49g	15%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Japanese Fruit Cake II

Butter, Sugar, Egg yolks, All-purpose flour, Baking powder and 14 more..
Japanese Fruit Cake

Butter, Sugar, Egg yolks, All-purpose flour, Baking powder and 14 more..
Spinach Feta Strata

French bread (1 , thick ) or 6 plain croissants, split and 8 more..
Spinach Feta Strata

French bread (1 inch thick ) or 6 croissants, split and 8 more..
Eve Pudding

Butter, softened, Sugar, Eggs and 12 more..
Grandma's Old Fashioned Tea Cakes

Butter, White sugar, Eggs, All-purpose flour, Baking soda and 3 more..
Rhubarb Sticky Buns

Cold butter (no subs), Brown sugar and 9 more..
Best Baked Doughnuts Ever

Butter or 1 cup margarine, softened, Sugar, Eggs, Flour and 5 more..
French Breakfast Muffins

Butter, Sugar, Egg, Flour, Baking powder, Salt, Nutmeg and 4 more..
French Breakfast Puffs

Butter, melted, Sugar, Egg, lightly beaten, Flour and 7 more..
Hoot 'n Holler Whiskey Cake

Unsalted butter, Sugar, Eggs, All-purpose flour and 9 more..
Hot Buttered Rum Muffins

Butter or 1/2 cup margarine, softened, Sugar, Eggs and 8 more..
Butter Rum Muffins

Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 6 more..
Blueberry Lemon Picnic Cake

Butter, softened, Granulated sugar, Eggs and 10 more..