Directions:
- Preheat oven to 300°F.
- Place cubed bread in a well buttered 9x13 baking pan.
- In large bowl combine all remaining ingredients until well mixed.
- Pour liquid mixture over bread making sure all of bread is submerged.
- Let sit for approximately 1 hour.
- Place in oven and bake for approximately 1 1/2 hours.
- Remove from oven and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.14 Kcal (3103 kJ) | ||
| Calories from fat | 230.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 21% | |
| Sodium | 698.45mg | 29% | |
| Potassium | 282.37mg | 6% | |
| Total Carbs | 111.33g | 37% | |
| Sugars | 47.57g | 190% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.54 Kcal (1011 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 39% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 21% | |
| Sodium | 227.63mg | 29% | |
| Potassium | 92.03mg | 6% | |
| Total Carbs | 36.28g | 37% | |
| Sugars | 15.5g | 190% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 6.49g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 12% | |
| Calcium | 43.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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