Grease a 13 x 9-inch baking dish.
Cook the pork sausage meat with onion in a skillet until well browned, breaking up meat while cooking, drain fat; set aside.
Spread the bread cubes evenly into the baking dish, then sprinkle the shredded cheese over the bread.
Sprinkle the cooked sausage meat over the cheese.
In a bowl whisk together the eggs with milk, salt, dry mustard, Worcestershire sauce and black pepper; pour evenly over the mixture in the baking dish.
Cover and chill for 8-24 hours.
Let stand 30 minutes at room temperature before baking.
Sprinkle top with grated Parmesan cheese.
Set oven to 350 degrees and bake for 45 minutes or until set.
Let stand 5 or more minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.39 Kcal (1572 kJ)
Calories from fat	218.57 Kcal
		% Daily Value*
Total Fat	24.29g	37%
Cholesterol	200.95mg	67%
Sodium	524.21mg	22%
Potassium	229.72mg	5%
Total Carbs	19.72g	7%
Sugars	2.52g	10%
Dietary Fiber	3.39g	14%
Protein	20.51g	41%
Vitamin C	1.3mg	2%
Iron	2.9mg	16%
Calcium	606mg	61%

Amount Per 100 g
Calories	207.02 Kcal (867 kJ)
Calories from fat	120.54 Kcal
		% Daily Value*
Total Fat	13.39g	37%
Cholesterol	110.82mg	67%
Sodium	289.1mg	22%
Potassium	126.69mg	5%
Total Carbs	10.88g	7%
Sugars	1.39g	10%
Dietary Fiber	1.87g	14%
Protein	11.31g	41%
Vitamin C	0.7mg	2%
Iron	1.6mg	16%
Calcium	334.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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