Directions:
- Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.23 Kcal (2718 kJ) | ||
| Calories from fat | 368.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.9g | 63% | |
|---|---|---|---|
| Cholesterol | 470.08mg | 157% | |
| Sodium | 1135.73mg | 47% | |
| Potassium | 604.99mg | 13% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 715.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 63% | |
|---|---|---|---|
| Cholesterol | 126.51mg | 157% | |
| Sodium | 305.66mg | 47% | |
| Potassium | 162.82mg | 13% | |
| Total Carbs | 7.66g | 9% | |
| Sugars | 1.67g | 25% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 11.09g | 82% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.2mg | 25% | |
| Calcium | 192.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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