Directions:
- Place avocado in a bowl. Drizzle with the calamansi juice. Season with salt and pepper. Using a fork, roughly mash. Cover surface with plastic wrap.
- Preheat a greased barbecue plate on medium-high heat. Barbecue bacon for two minutes each side or until just crisp. Transfer to a plate lined with paper towel.
- Crack eggs on barbecue plate and cook for 2 minutes for soft yolk or until cooked to your liking.
- Toast or grill Turkish bread rolls until crisp. Place bases on serving plates. Spread with mashed avocado. Top with lettuce, arugula leaves,, egg and bacon. Season with pepper. Cover with roll tops. Serve and enjoy the look on peoples faces =).
- Garnish the plate with whatever you have available - some potato wedges and garlic mayo go nicely with this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.22 Kcal (1408 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 988.7mg | 41% | |
| Potassium | 700.36mg | 15% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3mg | 17% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 36% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 55% | |
| Sodium | 285.18mg | 41% | |
| Potassium | 202.01mg | 15% | |
| Total Carbs | 3.57g | 4% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 1.99g | 28% | |
| Protein | 6.71g | 47% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.9mg | 17% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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