Directions:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.72 Kcal (2699 kJ) | ||
| Calories from fat | 370.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Sodium | 404.36mg | 17% | |
| Potassium | 631.41mg | 13% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 63% | |
|---|---|---|---|
| Sodium | 101.43mg | 17% | |
| Potassium | 158.39mg | 13% | |
| Total Carbs | 13.73g | 18% | |
| Sugars | 1.01g | 16% | |
| Dietary Fiber | 2g | 32% | |
| Protein | 5.44g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 23% | |
| Calcium | 49.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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