Delicious Almond Rice Pilaf |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks. Ingredients:
2 teaspoons vegetable oil |
1/4 cup diced onion |
1 cup white rice |
2 tablespoons slivered almonds |
2 cups water |
1 cube beef bouillon |
1 teaspoon dried parsley |
Directions:
1. Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
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