Directions:
- Place in a clear glass dish in order given.
- Break lettuce into small pieces and put in the bottom of the dish.
- Top with chopped onion, chopped celery, chopped bell pepper, and LeSeur Peas.
- Mix together 1 1/2 C mayonnaise with 2 TBLS sugar.
- Spread Mayonaise mixture over the peas.
- Sprinkle with 1 TBLS sugar.
- Sprinkle with cheese and bacon bits.
- Cover and refrigerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 200.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 861.89mg | 36% | |
| Potassium | 210.6mg | 4% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.1mg | 51% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 34% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 12% | |
| Sodium | 453.29mg | 36% | |
| Potassium | 110.76mg | 4% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 4.04g | 31% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 5.09g | 19% | |
| Vitamin C | 11.8mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 4.8mg | 51% | |
| Calcium | 87.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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