Corned Beef Breakfast Recipe

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Corned Beef Breakfast
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Ingredients:

Directions:

  1. Grease a 13x9 baking dish.
  2. Arrange cubes on the bottom.
  3. Coarsely slice the corned beef and arrange over the bread.
  4. Sprinkle the cheese on top.
  5. Beat eggs with milk and pepper.
  6. Pour over all.
  7. Cover tightly with foil and refrigerate overnite.
  8. Bake covered for 45 minutes at 350 degrees.
  9. Uncover and bake 10-15 minutes more.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.26 Kcal (1462 kJ)
Calories from fat 180.65 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 159.32mg 53%
Sodium 812.54mg 34%
Potassium 270.34mg 6%
Total Carbs 17.24g 6%
Sugars 4.35g 17%
Dietary Fiber 1.61g 6%
Protein 23.38g 47%
Iron 2.4mg 13%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 184.64 Kcal (773 kJ)
Calories from fat 95.5 Kcal
% Daily Value*
Total Fat 10.61g 31%
Cholesterol 84.23mg 53%
Sodium 429.57mg 34%
Potassium 142.92mg 6%
Total Carbs 9.11g 6%
Sugars 2.3g 17%
Dietary Fiber 0.85g 6%
Protein 12.36g 47%
Iron 1.3mg 13%
Calcium 152.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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