Directions:
- Chop or grind all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.
- In a very large kettle (12 quart or larger) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching.
- Mixture should be thick enough to mound on a spoon.
- Ladle onto 5 Fruit Roll sheets and dry at 140º until crisp, 8 to 10 hours. Powder in a blender.
- Add different amounts of water to your powder mixture to make:.
- Tomato Paste - 1 teaspoon powder and 1 teaspoon water.
- Tomato Sauce - 1 teaspoon powder and 3 teaspoons water.
- Tomato Soup - 1 teaspoon powder and 2 teaspoons cream.
- Tomato Juice - 1 teaspoon powder and 1/2 cup water or more.
- Adjust amount of water to taste for soup and juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.41 Kcal (592 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 68.56mg | 3% | |
| Potassium | 1562.28mg | 33% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 127.1mg | 212% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 20.8 Kcal (87 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 10.08mg | 3% | |
| Potassium | 229.78mg | 33% | |
| Total Carbs | 4.55g | 10% | |
| Sugars | 3.04g | 83% | |
| Dietary Fiber | 1.19g | 32% | |
| Protein | 1.04g | 14% | |
| Vitamin C | 18.7mg | 212% | |
| Calcium | 11.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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