Fresh Tomato Sauce Recipe

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Fresh Tomato Sauce
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Ingredients:

Directions:

  1. Place tomatoes in colander and drain for about 20 minutes Place tomaotes only in large crock pot on high for 3 hours.
  2. Meanwhile brown hamburger, onions, peppers, garlic and (if using, fresh mushrooms). Drain and at the end of three hours, put this mixture in crock pot. Add seasonings, tomato paste and canned mushrooms. Turn to low and simmer for about 5 hours.
  3. Note if tomatoes are extra juicy, remove most of juice at the three hours. You can do this with a ladle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.35 Kcal (638 kJ)
Calories from fat 38.08 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 12.47mg 4%
Sodium 176.03mg 7%
Potassium 444.26mg 9%
Total Carbs 22.05g 7%
Sugars 7.24g 29%
Dietary Fiber 2.67g 11%
Protein 7.49g 15%
Vitamin C 27.7mg 46%
Iron 1.7mg 10%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 81.13 Kcal (340 kJ)
Calories from fat 20.28 Kcal
% Daily Value*
Total Fat 2.25g 7%
Cholesterol 6.64mg 4%
Sodium 93.74mg 7%
Potassium 236.58mg 9%
Total Carbs 11.74g 7%
Sugars 3.85g 29%
Dietary Fiber 1.42g 11%
Protein 3.99g 15%
Vitamin C 14.7mg 46%
Iron 0.9mg 10%
Calcium 42.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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