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Eggless Chocolate Sponge Cake Recipe

Eggless Chocolate Sponge Cake Recipe

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Ingredients:

Serving

1/2 can condensed milk
2 3/4 cups plain flour
1 tsp baking powder
40 g cocoa powder
1/2 tsp baking soda
2 tsp icing sugar
1/2 cup butter, melted
1/2 tsp vanilla essence
1 cup sugar
100 ml milk
100 ml coca-cola

Directions:

Sieve flour, baking powder, baking soda, cocoa powder and sugar.
Pour condensed milk in a bowl.
Add butter and beat well till smooth.
Add in flour and mix.
Add milk.
Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
Keep beating the mixture for 7-8 minutes.
Add Coca-Cola and mix gently till smooth.
Pour into a greased cake tin.
Pre-heat oven to 300 deg C.
Pour the mixture into the cake tin and bake at 200 deg C for 5-7 minutes and at 150 deg C till done (about 35-40 minutes).
Once done, allow it to cool a little.
Cool completely before doing icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.88 Kcal (2905 kJ)
Calories from fat	267.84 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	41.04mg	14%
Sodium	1685.37mg	70%
Potassium	300.35mg	6%
Total Carbs	98.45g	33%
Sugars	27.18g	109%
Dietary Fiber	7.91g	32%
Protein	10g	20%
Vitamin A	0.2mg	6%
Iron	4.5mg	25%
Calcium	275mg	27%

Amount Per 100 g
Calories	362.87 Kcal (1519 kJ)
Calories from fat	140.07 Kcal
		% Daily Value*
Total Fat	15.56g	46%
Cholesterol	21.46mg	14%
Sodium	881.37mg	70%
Potassium	157.07mg	6%
Total Carbs	51.48g	33%
Sugars	14.21g	109%
Dietary Fiber	4.14g	32%
Protein	5.23g	20%
Vitamin A	0.1mg	6%
Iron	2.4mg	25%
Calcium	143.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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