Directions:
- Make dough with shortening, flour, baking powder, buttermilk, baking soda and salt.
- Roll out as for a pie crust.
- Mix butter, vanilla, sugar and cinnamon to make filling.
- Spread filling over crust and fold crust in half.
- Sprinkle with sugar and cinnamon.
- Bake 350* 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.64 Kcal (4570 kJ) | ||
| Calories from fat | 505.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 2996.25mg | 125% | |
| Potassium | 421.48mg | 9% | |
| Total Carbs | 130.06g | 43% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 370.8 Kcal (1552 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 86% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 13% | |
| Sodium | 1017.74mg | 125% | |
| Potassium | 143.16mg | 9% | |
| Total Carbs | 44.18g | 43% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 4.93g | 58% | |
| Protein | 6.05g | 36% | |
| Iron | 2.7mg | 45% | |
| Calcium | 167.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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