Directions:
- Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
- Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
- Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.5 Kcal (2543 kJ) | ||
| Calories from fat | 338.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 28% | |
| Sodium | 1650.68mg | 69% | |
| Potassium | 328.08mg | 7% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.69 Kcal (597 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 58% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 28% | |
| Sodium | 387.71mg | 69% | |
| Potassium | 77.06mg | 7% | |
| Total Carbs | 13.2g | 19% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 3.19g | 27% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 12% | |
| Calcium | 19.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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