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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals. Ingredients:
1 quart vegetable oil for deep frying |
2 cups all-purpose flour |
2 tablespoons garlic powder |
4 tablespoons seasoned salt |
1 teaspoon chili powder |
1 teaspoon cinnamon |
1 teaspoon coriander |
1 teaspoon dried basil |
1 teaspoon cumin |
1 teaspoon ground turmeric |
1 teaspoon paprika |
1 tablespoon salt |
4 pounds pork steaks |
Directions:
1. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
2. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
3. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
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