Directions:
- In a Deep Fat Fryer or Deep Heavy Dutch Oven, Preheat oil to 375 degrees
- Make Batter With Cornmeal,Buttermilk, and Eggs ( set aside)
- Combine Flour,Garlic powder,Salt, and Pepper (set aside)
- Dip Corn ears into Cornmeal batter to coat
- Roll in Flour mixture
- With Cooking Tongs, (holding at a safe distance) Slowly place ears of Corn in hot Oil 1 at a time
- Fry for about 3 minutes or until golden brown.
- Drain on paper towels
- Serve with corn holders and season as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 541.03mg | 23% | |
| Potassium | 96.76mg | 2% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.67 Kcal (727 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 86.04mg | 28% | |
| Sodium | 546.29mg | 23% | |
| Potassium | 97.7mg | 2% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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