Okra-Shrimp Beignets Recipe

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Okra-Shrimp Beignets
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Ingredients:

Directions:

  1. Pour oil to depth of 3 inches into a Dutch oven; heat to 350°.
  2. Stir together okra and next 8 ingredients in a large bowl until well blended; stir in shrimp.
  3. Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Serve with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.26 Kcal (3598 kJ)
Calories from fat 344.55 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 292.86mg 98%
Sodium 3142.59mg 131%
Potassium 1037.48mg 22%
Total Carbs 103.9g 35%
Sugars 6.99g 28%
Dietary Fiber 11.41g 46%
Protein 27.17g 54%
Vitamin C 126mg 210%
Vitamin A 1.5mg 49%
Iron 30mg 167%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 142.27 Kcal (596 kJ)
Calories from fat 57.05 Kcal
% Daily Value*
Total Fat 6.34g 59%
Cholesterol 48.49mg 98%
Sodium 520.34mg 131%
Potassium 171.78mg 22%
Total Carbs 17.2g 35%
Sugars 1.16g 28%
Dietary Fiber 1.89g 46%
Protein 4.5g 54%
Vitamin C 20.9mg 210%
Vitamin A 0.2mg 49%
Iron 5mg 167%
Calcium 45.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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