Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes.
- On a floured surface, roll into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with beef.
- In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese.
- Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.15 Kcal (2982 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 374.28mg | 16% | |
| Potassium | 285.5mg | 6% | |
| Total Carbs | 123.15g | 41% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.67 Kcal (886 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 14% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 16% | |
| Sodium | 111.25mg | 16% | |
| Potassium | 84.86mg | 6% | |
| Total Carbs | 36.6g | 41% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 8.27g | 56% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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