Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.47 Kcal (1610 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 218.81mg | 9% | |
| Potassium | 8.52mg | 0% | |
| Total Carbs | 82.04g | 27% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.1g | 14% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.88 Kcal (950 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 129.12mg | 9% | |
| Potassium | 5.03mg | 0% | |
| Total Carbs | 48.42g | 27% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.19g | 14% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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