Directions:
- In a large bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add half the flour; beat until smooth. Stir in enough remaining flour to form a soft dough that cleans the bowl. Turn onto a floured surface. Knead 8-10 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and allow to rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Cover and let rise again for 30 minutes.
- Divide dough into four parts and shape into loaves. Place in four greased 9-in. x 5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans and allow to cool on wire racks. Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.78 Kcal (1494 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 218.81mg | 9% | |
| Potassium | 8.52mg | 0% | |
| Total Carbs | 76.05g | 25% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.6g | 13% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 138.19mg | 9% | |
| Potassium | 5.38mg | 0% | |
| Total Carbs | 48.03g | 25% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.17g | 13% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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