Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, eggs, oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half and shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
- Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.72 Kcal (1745 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 150.48mg | 6% | |
| Potassium | 20.78mg | 0% | |
| Total Carbs | 86.56g | 29% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.06g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.38 Kcal (977 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 3% | |
| Sodium | 84.28mg | 6% | |
| Potassium | 11.64mg | 0% | |
| Total Carbs | 48.48g | 29% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.51g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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