Directions:
- In a large bowl, dissolve yeast in 1/2 cup water. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place for 1 hour or until doubled.
- Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10-in. x 8-in. rectangle. Roll up from a long side; pinch to seal. Place seam side down on greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes.
- With a very sharp knife, make five diagonal cuts across the top of each loaf. Bake at 400° for 20-30 minutes or until lightly browned. Remove from pans to wire rack to cool. Yield: 2 loaves (10 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.45 Kcal (1890 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 233.63mg | 10% | |
| Potassium | 13.59mg | 0% | |
| Total Carbs | 96.9g | 32% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.56g | 17% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.68 Kcal (953 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 117.83mg | 10% | |
| Potassium | 6.86mg | 0% | |
| Total Carbs | 48.87g | 32% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.32g | 17% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soft Breadstick
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 6 more.. -
Savory Focaccia
Onion, chopped, Olive oil, divided and 11 more.. -
Crusty French Bread
Active dry yeast and 6 more.. -
Chicago Style Pizza
Dry yeast, Water, Sugar, Salt, Oil, Flour, Cornmeal and 9 more.. -
No Knead Refrigerator Rolls
Active dry yeast, Warm water, White sugar, Salt and 3 more.. -
Delicious No Knead Refrigerator Rolls
Active dry yeast, Warm water, White sugar, Salt and 3 more.. -
Betty Crocker Potato Refrigerator Dough
Active dry yeast or 1 tbsp of saf-instant yeast. and 8 more.. -
Homemade Bread
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 2 more.. -
Homemade Bread
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 2 more.. -
Old-World Pizza
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 8 more.. -
Deep-Dish Pizza
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 10 more..
Also Try
-
-
-
-
Crusty Country Style French Bread
Water (warm 110 f or 43 cup), Sugar, Active dry yeast and 3 more.. -
Warm French Onion Dip with Crusty Bread
Condensed french onion soup, Cream cheese, softened and 2 more.. -
Gluten Free Crusty French Bread Variation
Rice flour, Tapioca starch, Cornstarch, Acorn flour and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
