Chicken Penne Alfredo Recipe

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Chicken Penne Alfredo
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Ingredients
8
Count
Nutrition
259
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking.
  2. Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.13 Kcal (1085 kJ)
Calories from fat 113.96 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 71.81mg 24%
Sodium 518.7mg 22%
Potassium 307.44mg 7%
Total Carbs 9.92g 3%
Sugars 2.23g 9%
Dietary Fiber 3.96g 16%
Protein 23.83g 48%
Vitamin C 3.3mg 5%
Iron 0.1mg 0%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 102.75 Kcal (430 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 19%
Cholesterol 28.47mg 24%
Sodium 205.68mg 22%
Potassium 121.91mg 7%
Total Carbs 3.93g 3%
Sugars 0.89g 9%
Dietary Fiber 1.57g 16%
Protein 9.45g 48%
Vitamin C 1.3mg 5%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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