Directions:
- 1.BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- 2.RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- 3.CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
- **Cook time is refrigerate time! Refrigerate until serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.19 Kcal (1135 kJ) | ||
| Calories from fat | 133.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 287.48mg | 12% | |
| Potassium | 38.88mg | 1% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 79.2mg | 440% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 483.95 Kcal (2026 kJ) | ||
| Calories from fat | 237.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 23% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 3% | |
| Sodium | 513.01mg | 12% | |
| Potassium | 69.39mg | 1% | |
| Total Carbs | 46.38g | 9% | |
| Sugars | 23.09g | 52% | |
| Dietary Fiber | 3.86g | 9% | |
| Protein | 13.69g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 141.3mg | 440% | |
| Calcium | 67.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Decadent Peanut Butter Pie
Jif creamy peanut butter, Cream cheese, softened, Sugar and 3 more.. -
Decadent Peanut Butter Pie
Creamy peanut butter, plus 2 tbsp, divided and 5 more.. -
Decadent Peanut Butter Pie
Prepared chocolate cookie pie crust and 5 more.. -
Chocolate Chip Peanut Butter Pie
Chill time 3-4 hours and 13 more.. -
Chocolate Lover's Cheesecake
Cream cheese, softened, Sugar, Eggs, Vanilla and 3 more.. -
Luck of the Irish Dessert Squares
Chocolate cookie pie crust (i recommend hershey s chocola... and 8 more.. -
The Best Peanut Butter Pie
Chocolate cookie pie crust and 6 more.. -
Chocolate Peanut Butter Pie
Chocolate cookie pie crust (store bought or make your own... and 8 more.. -
Creamy Peanut Butter Pie
Cream cheese, softened, Sugar, Creamy peanut butter and 2 more.. -
Peanut Butter Silk Pie
Cream cheese, softened, Sugar, Creamy peanut butter and 6 more.. -
Hot Fudge Peanut Butter Pie
Chocolate cookie pie crust (prepared or your own ) and 5 more.. -
Easy Cool N Creamy Hersheys Chocolate Pie
Cool 'n creamy chocolate pie, Hersheys foods and 12 more.. -
Peanut Butter, Berry & Banana Stuffed French Toast
Strawberry fruit syurp, Jif creamy peanut butter and 8 more.. -
Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke,
Cream cheese (3 package), Butter, Flour and 25 more.. -
Cinnabon Cheesecake (Like Tgi Friday's)
White sugar, Shortening or 1/4 cup softened butter, Egg and 20 more.. -
Red Velvet Cheesecake Cake
Cream cheese, room temperature (20 oz), Sugar and 19 more.. -
Carrot Cake Cheesecake
Cream cheese, room temperature, Sugar, Vanilla extract and 18 more..
Also Try
-
-
-
Decadent Peanut Butter Soy Ice Cream
Soymilk, Sugar, Cornstarch, Peanut butter, Egg, beaten and 1 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
