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Chocolate Chip Peanut Butter Pie Recipe

Chocolate Chip Peanut Butter Pie Recipe

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Ingredients:

Serving

chill time 3-4 hours
crisco original no-stick cooking spray
crust
1 (7.4 oz.) package martha white chocolate chip muffin mix
4 tbsp butter, softened
1/3 cup salted peanuts, chopped
filling
1/2 cup jif creamy peanut butter
1 (3 oz) package cream cheese
1/3 cup sugar
3 tbsp milk
2 cups frozen whipped topping, thawed
topping
2 tbsp smucker's hot fudge microwaveable ice cream topping, warmed

Directions:

Directions:
HEAT oven to 350º F. Spray 9-inch pie place with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate. Bake 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving. Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.71 Kcal (1071 kJ)
Calories from fat	168.29 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	19.78mg	7%
Sodium	190.98mg	8%
Potassium	94.95mg	2%
Total Carbs	17.65g	6%
Sugars	9.33g	37%
Dietary Fiber	1.99g	8%
Protein	6.61g	13%
Vitamin A	0.1mg	2%
Iron	39.9mg	222%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	508.23 Kcal (2128 kJ)
Calories from fat	334.46 Kcal
		% Daily Value*
Total Fat	37.16g	29%
Cholesterol	39.32mg	7%
Sodium	379.58mg	8%
Potassium	188.7mg	2%
Total Carbs	35.07g	6%
Sugars	18.55g	37%
Dietary Fiber	3.95g	8%
Protein	13.14g	13%
Vitamin A	0.1mg	2%
Iron	79.3mg	222%
Calcium	73.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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