Directions:
- . BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- 2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside.
- Microwave remaining topping on HIGH (100% power) for 1 minute.
- Stir.
- Spread topping over pie, covering entire peanut butter layer
- . Refrigerate until set.
- Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- 3. CUT a small corner from bag containing topping.
- Squeeze bag to drizzle topping over pie.
- Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping
- . Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.3 Kcal (453 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 84.93mg | 4% | |
| Potassium | 70.08mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.53 Kcal (1489 kJ) | ||
| Calories from fat | 152.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 8% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 3% | |
| Sodium | 278.81mg | 4% | |
| Potassium | 230.07mg | 1% | |
| Total Carbs | 39.01g | 4% | |
| Sugars | 30.24g | 37% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 6.01g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 65.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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