Directions:
- Save 1 1/2 cups of whipped topping for the top of the pie.
- Save 2 Tablespoons each of Peanut Butter and Hot Fudge for the decorative (and tasty) drizzle on top of the pie.
- Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar.
- Then fold in 3 cups Whipped Topping.
- Put the mixture into the Chocolate Pie Crust and spread it even to the edges.
- Using a microwave safe dish or cup, warm all but the 2 Tablespoons of Hot Fudge that you set aside in the microwave for 1 minute.
- Stir to evenly distribute the heat throughout the Hot Fudge.
- Cover the Peanut Butter mixture in the pie crust with the Hot Fudge.
- Refrigerate pie until it is time for dessert.
- Prior to pesentation, spread the 1 1/2 cups of topping over the top of the pie.
- Then, the drizzle.
- Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
- Knead both to prepare for the drizzling.
- Draw straight lines across the pie with the Peanut Butter.
- Then, draw perpendicular lines across the pie wit the Hot Fudge.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.19 Kcal (1939 kJ) | ||
| Calories from fat | 311.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 288.03mg | 12% | |
| Potassium | 304.26mg | 6% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 465.43 Kcal (1949 kJ) | ||
| Calories from fat | 312.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 11% | |
| Sodium | 289.42mg | 12% | |
| Potassium | 305.74mg | 6% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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