Directions:
- In a medium bowl, beat together peanut butter, cream cheese and sugar.
- Gently fold in 3 cups of whipped topping.
- Spoon mixture into pie shell and smooth to edges of the shell.
- Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
- Spread the hotfudge topping over the peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
- Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.18 Kcal (3438 kJ) | ||
| Calories from fat | 664.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.8g | 114% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 227.58mg | 9% | |
| Potassium | 341.39mg | 7% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 583.98 Kcal (2445 kJ) | ||
| Calories from fat | 472.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 114% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 11% | |
| Sodium | 161.85mg | 9% | |
| Potassium | 242.78mg | 7% | |
| Total Carbs | 23.92g | 11% | |
| Sugars | 12.75g | 72% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 7.92g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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