In a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth. Fold in the whipped topping.
Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon mixture into crust.
Quarter remaining peanut butter cups. (For this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them. Also just makes them easier to cut if they're a little hard.).
Arrange over top.
Refrigerate at least 4 hours before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2115.08 Kcal (8855 kJ)
Calories from fat	1558.42 Kcal
		% Daily Value*
Total Fat	173.16g	266%
Cholesterol	3.9mg	1%
Sodium	218.34mg	9%
Potassium	2532.51mg	54%
Total Carbs	94.95g	32%
Sugars	39.49g	158%
Dietary Fiber	27.12g	108%
Protein	81.51g	163%
Iron	7.6mg	42%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	576.56 Kcal (2414 kJ)
Calories from fat	424.82 Kcal
		% Daily Value*
Total Fat	47.2g	266%
Cholesterol	1.06mg	1%
Sodium	59.52mg	9%
Potassium	690.35mg	54%
Total Carbs	25.88g	32%
Sugars	10.76g	158%
Dietary Fiber	7.39g	108%
Protein	22.22g	163%
Iron	2.1mg	42%
Calcium	43.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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