Prepare Chocolate Cookie Crumb Crust (for a homemade version try Hershey's Chocolate Crumb Crust).
In small mixer bowl, beat cream cheese until fluffy.
Gradually add sugar, beating until well blended.
Add cocoa alternately with milk, beating until smooth.
Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.
In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer.
Cover. Chill about 6 hours or until set.
Cut into squares to serve. Garnish with mint leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.13 Kcal (3957 kJ)
Calories from fat	858.31 Kcal
		% Daily Value*
Total Fat	95.37g	147%
Cholesterol	2.7mg	1%
Sodium	135.8mg	6%
Potassium	109.88mg	2%
Total Carbs	23.44g	8%
Sugars	15.68g	63%
Dietary Fiber	0.85g	3%
Protein	1.89g	4%
Iron	0.7mg	4%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	735.92 Kcal (3081 kJ)
Calories from fat	668.32 Kcal
		% Daily Value*
Total Fat	74.26g	147%
Cholesterol	2.1mg	1%
Sodium	105.74mg	6%
Potassium	85.55mg	2%
Total Carbs	18.25g	8%
Sugars	12.21g	63%
Dietary Fiber	0.66g	3%
Protein	1.48g	4%
Iron	0.5mg	4%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.7

Points
27

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Total Fat

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