Peanut Butter Silk Pie Recipe

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Ingredients:

Serving

Directions:

.Beat cream cheese, sugar, peanut butter, butter, and vanilla in large mixer bowl until creamy.
Gently fold in half the beaten cream, then fold in remaining cream until blended.
Spread filling in crust and smooth top.
For topping, combine the chocolate chips and coffee in a microwave-proof bowl.
Cover with plastic wrap and microwave on high for 1 1/2 to 2 minutes (depending on your individual microwave).
Stir until smooth.
Cool chocolate slightly and pour over filling.
Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight.
Sprinkle with chopped peanuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.14 Kcal (2793 kJ)
Calories from fat	421.94 Kcal
		% Daily Value*
Total Fat	46.88g	72%
Cholesterol	55.55mg	19%
Sodium	325.57mg	14%
Potassium	346.03mg	7%
Total Carbs	56.39g	19%
Sugars	38.1g	152%
Dietary Fiber	4.67g	19%
Protein	11.94g	24%
Vitamin C	0.2mg	0%
Iron	2.4mg	14%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	444.84 Kcal (1862 kJ)
Calories from fat	281.35 Kcal
		% Daily Value*
Total Fat	31.26g	72%
Cholesterol	37.04mg	19%
Sodium	217.08mg	14%
Potassium	230.73mg	7%
Total Carbs	37.6g	19%
Sugars	25.4g	152%
Dietary Fiber	3.11g	19%
Protein	7.96g	24%
Vitamin C	0.1mg	0%
Iron	1.6mg	14%
Calcium	39.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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