Directions:
- In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread hot fudge topping over pie to cover peanut butter layer. Refrigerate until serving time.
- Just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.11 Kcal (4057 kJ) | ||
| Calories from fat | 653.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.64g | 112% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 548.64mg | 23% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 12.03g | 24% | |
| Iron | 80.9mg | 449% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 546.09 Kcal (2286 kJ) | ||
| Calories from fat | 368.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 112% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 10% | |
| Sodium | 309.16mg | 23% | |
| Potassium | 48.52mg | 2% | |
| Total Carbs | 21.68g | 13% | |
| Sugars | 21.07g | 150% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 6.78g | 24% | |
| Iron | 45.6mg | 449% | |
| Calcium | 67.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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