Directions:
- Heat oven to 375 degrees.
- Combine cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together in a bowl using a whisk. Reserve 1/4 cup grated cheddar for topping. In a large bowl, combine the rest of the grated cheese, milk mixture and uncooked pasta. Pour into a buttered 9-inch baking pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, sprinkle with remaining 1/4 C cheddar cheese and dot with butter. Bake 30 minutes more uncovered, til brown on top. Let cool ~ 15 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.3 Kcal (1128 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 446.21mg | 19% | |
| Potassium | 185.5mg | 4% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 15.77g | 32% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 299.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 151.77 Kcal (635 kJ) | ||
| Calories from fat | 56.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 17% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 12% | |
| Sodium | 251.47mg | 19% | |
| Potassium | 104.54mg | 4% | |
| Total Carbs | 15.04g | 9% | |
| Sugars | 2.85g | 20% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 8.89g | 32% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 169mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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