Creamy Macaroni & Cheese Recipe

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Creamy Macaroni & Cheese
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Use 1 Tbsp butter to grease a 9-inch square baking pan.
  3. Combine cottage cheese, milk, and seasonings in the blender (or food processor) or by hand.
  4. Mix noodles, milk mixture, and all but 1 cup of the grated cheddar together.
  5. Add any optional ingredients in and mix.
  6. Pour into greased baking pan.
  7. Cover with foil; bake for 30 minutes.
  8. Remove foil, stir, top with remaining cheddar, bake 30 more minutes uncovered.
  9. Allow to cool 15 minutes before serving (or burn your mouth).
  10. Easily doubles in a 9x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.21 Kcal (1797 kJ)
Calories from fat 228.88 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 80.91mg 27%
Sodium 805.37mg 34%
Potassium 543.97mg 12%
Total Carbs 22.63g 8%
Sugars 6.07g 24%
Dietary Fiber 2.64g 11%
Protein 28.1g 56%
Vitamin C 22mg 37%
Iron 3.2mg 18%
Calcium 581.2mg 58%
Amount Per 100 g
Calories 180.81 Kcal (757 kJ)
Calories from fat 96.42 Kcal
% Daily Value*
Total Fat 10.71g 39%
Cholesterol 34.08mg 27%
Sodium 339.27mg 34%
Potassium 229.15mg 12%
Total Carbs 9.53g 8%
Sugars 2.56g 24%
Dietary Fiber 1.11g 11%
Protein 11.84g 56%
Vitamin C 9.3mg 37%
Iron 1.3mg 18%
Calcium 244.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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