Blue Ribbon White Cake Recipe

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Blue Ribbon White Cake
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Ingredients
17
Count
Nutrition
1022
Calories
Total time
45
Minutes
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Ingredients:

  • 5 tbsp cornstarch
  • 2 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups white sugar
  • 2/3 cup vegetable oil
  • 1/2 cup milk
  • 3/4 cup water
  • 6 tbsp butter
  • 2 tsp orange zest
  • 1/4 tsp salt
  • 4 cups sifted confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and line two 9-inch round cake pans with parchment paper.
  3. Then grease and flour the paper.
  4. Sift together the cornstarch, flour, baking powder and salt.
  5. Add the oil, milk, water and vanilla.
  6. Beat until it forms a very smooth batter.
  7. In a separate bowl beat the egg whites until frothy, add the cream of tartar and beat until stiff peaks form.
  8. Gradually add the sugar and beat until very well blended.
  9. Fold the egg whites into the batter.
  10. Pour batter into the prepared pans.
  11. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  12. Let cool then frost with Orange Frosting.
  13. Cream the butter until light and fluffy.
  14. Add the orange zest and salt.
  15. Beat in the confectioners' sugar alternately with the orange and lemon juices.
  16. Continue to beat until light and fluffy.
  17. Use to frost cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.46 Kcal (4281 kJ)
Calories from fat 490.94 Kcal
% Daily Value*
Total Fat 54.55g 84%
Cholesterol 46.41mg 15%
Sodium 805.66mg 34%
Potassium 737.29mg 16%
Total Carbs 121.56g 41%
Sugars 48.98g 196%
Dietary Fiber 2.64g 11%
Protein 12.9g 26%
Vitamin C 18.3mg 31%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 296.78 Kcal (1243 kJ)
Calories from fat 142.5 Kcal
% Daily Value*
Total Fat 15.83g 84%
Cholesterol 13.47mg 15%
Sodium 233.85mg 34%
Potassium 214.01mg 16%
Total Carbs 35.28g 41%
Sugars 14.22g 196%
Dietary Fiber 0.77g 11%
Protein 3.75g 26%
Vitamin C 5.3mg 31%
Vitamin A 0.1mg 7%
Iron 0.3mg 6%
Calcium 74.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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