Vegan and Gluten Free Chocolate Covered Cherries Recipe

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Vegan and Gluten Free Chocolate Covered Cherries
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Ingredients:

Directions:

  1. In a medium saucepan heat cherries, agave, vanilla and almond extract to a simmer.
  2. Combine arrowroot and 1 tablespoon water in a small bowl to form a paste.
  3. Raise heat a bit and stir the arrowroot paste into the cherry mixture with a wooden spoon (or any large spoon).
  4. Stir for about 1 minute until mixture thickens, scraping bottom of the pan with spoon, to evenly distribute the arrowroot, which can tend to settle on the bottom of the pan.
  5. Remove cherry mixture from heat and set aside.
  6. Melt chocolate in a small saucepan over very low heat.
  7. Spoon scant 1 teaspoon of the melted chocolate into each of the candy molds.
  8. Spoon one cherry (with some of the sauce) on top of the chocolate.
  9. Cover with another scant teaspoon of chocolate.
  10. Place in refrigerator to set, about 20-30 minutes.
  11. Remove from refrigerator, pop candy out of molds.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.76 Kcal (3118 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 3.15mg 1%
Sodium 10.51mg 0%
Potassium 323.35mg 7%
Total Carbs 162.87g 54%
Sugars 156.64g 627%
Dietary Fiber 3.72g 15%
Protein 2.49g 5%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 564.12 Kcal (2362 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 19%
Cholesterol 2.39mg 1%
Sodium 7.96mg 0%
Potassium 244.92mg 7%
Total Carbs 123.37g 54%
Sugars 118.65g 627%
Dietary Fiber 2.82g 15%
Protein 1.89g 5%
Vitamin C 0.4mg 1%
Iron 2.4mg 18%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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