Ingredients:
- 3 cups all purpose flour ( you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.)
- 3 eggs
- glaze: (mix and pour over baked cake while it''s still hot.)
Directions:
- Preheat oven to 350.
- Prepare 2 large bread pans. (I use Baker’s Secret.)
- Combine all 10 ingredients in large mixing bowl.
- Mix for two minutes on high speed.
- Bake for approximately 50 minutes. (The moist toothpick test works here ~ just make sure it’s not doughy.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.5 Kcal (1962 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 326.85mg | 14% | |
| Potassium | 190.36mg | 4% | |
| Total Carbs | 57.71g | 19% | |
| Sugars | 32.38g | 130% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.58 Kcal (1459 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 37% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 14% | |
| Sodium | 243.18mg | 14% | |
| Potassium | 141.63mg | 4% | |
| Total Carbs | 42.94g | 19% | |
| Sugars | 24.09g | 130% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.21g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 57.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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