Directions:
- Set out cheese and butter at room temperature and let sit 30 minutes.
- Preheat oven to 375°F.
- Beat together cheese and butter in a large bowl until combined well.
- Add Italian seasoning and lemon pepper seasonings and mix well.
- Stir in flour and cereal, kneading together until combined.
- Form dough into 3/4-inch balls and place on a parchment-lined cookie sheet.
- Flatten each ball with a fork dipped into a little water and squash them down with the fork until they are about 1/4-inch thick.
- Bake 11-12 minutes or until just lightly golden.
- Remove from oven and serve warm or let cool completely and store in the freezer between layers of wax paper in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.85 Kcal (175 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 28.7mg | 1% | |
| Potassium | 9.46mg | 0% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.22g | 4% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.16 Kcal (922 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 3% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 2% | |
| Sodium | 150.99mg | 1% | |
| Potassium | 49.75mg | 0% | |
| Total Carbs | 18.4g | 1% | |
| Sugars | 4.78g | 4% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 11.69g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 306.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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