Recipe

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• 2 cups swiss cheese or 2 cups monterey jack cheese (with or without peppers)
• 1/3 cup sweet unsalted butter , no substitutes
• 1/2 tsp dried italian seasoning
• 1/4 tsp lemon-pepper seasoning
• 1/2 cup all-purpose flour
• 1 cup rice krispies

• 1 Set out cheese and butter at room temperature and let sit 30 minutes.
• 2 Preheat oven to 375°F.
• 3 Beat together cheese and butter in a large bowl until combined well.
• 4 Add Italian seasoning and lemon pepper seasonings and mix well.
• 5 Stir in flour and cereal, kneading together until combined.
• 6 Form dough into 3/4-inch balls and place on a parchment-lined cookie sheet.
• 7 Flatten each ball with a fork dipped into a little water and squash them down with the fork until they are about 1/4-inch thick.
• 8 Bake 11-12 minutes or until just lightly golden.
• 9 Remove from oven and serve warm or let cool completely and store in the freezer between layers of wax paper in an airtight container for up to 2 weeks.