Directions:
- Cut the meat into small cubes.
- Place the meat, bouillon granules, the finely chopped hot peppers, and garlic salt in the crock pot.
- Prepare the salad dressing as directed on the package (the amount of vinegar, water and oil may vary depending on the brand you use).
- Pour the salad dressing over the meat.
- Add enough water to cover the beef; stir to blend.
- Cook on low for 8 hours.
- Remove the beef from the broth placing it in a glass mixing bowl. Shred the beef with a fork and knife.
- Put the shredded beef back in the crock pot so it keeps warm and serve with the broth. Additional hot peppers can be served on the side for those that like it hotter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.2 Kcal (3304 kJ) | ||
| Calories from fat | 587.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.23g | 100% | |
|---|---|---|---|
| Cholesterol | 181.63mg | 61% | |
| Sodium | 219.04mg | 9% | |
| Potassium | 678.2mg | 14% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 42.86g | 86% | |
| Iron | 5.1mg | 28% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 100% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 61% | |
| Sodium | 45.17mg | 9% | |
| Potassium | 139.85mg | 14% | |
| Total Carbs | 0.48g | 1% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.84g | 86% | |
| Iron | 1mg | 28% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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