Directions:
- Adjust oven rack to lowest position. Preheat oven to 325.
- Sift flour, sugar, baking powder and salt into large bowl.
- Make a wide well in center. Add oil, then egg yolks, orange and lemon peels and juice. Whisk until smooth; set aside.
- Beat egg whites in large mixer and beat to stiff peaks. Gradually pour in yolk mixture in thin, steady stream; fold in gently.
- Pour batter into ungreased 10-inch tube pan. Bake 55 minutes or until toothpick inserted halfway between tube and side of pan comes out clean and cake springs back when touched gently. Immediately invert pan onto a funnel or bottle; let stand until completely cool.
- To loosen, run metal spatula or knife around side and tube. Invert onto serving plate and remove pan. Sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 19% | |
| Sodium | 179.07mg | 7% | |
| Potassium | 166.59mg | 4% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.35 Kcal (1065 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 13% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 19% | |
| Sodium | 328.83mg | 7% | |
| Potassium | 305.91mg | 4% | |
| Total Carbs | 26.05g | 5% | |
| Sugars | 23.75g | 52% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.22g | 6% | |
| Vitamin C | 12.2mg | 11% | |
| Iron | 0.7mg | 2% | |
| Calcium | 95.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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