Directions:
- Make cake: Preheat oven to 325°F. Sift flour, 3/4 cup sugar, baking powder and salt. Separate eggs. Whisk yolks, oil, juice, zest and vanilla. Whisk oil mixture into flour mixture.
- Beat whites until frothy. Add cream of tartar; beat until firm. Beat in 3/4 cup sugar, 1 Tbsp. at a time, until peaks form. Fold 1/4 of whites into batter; add remaining whites.
- Bake in an ungreased 10-inch tube pan 1 hour and 10 minutes, until a tester comes out clean. Invert pan over neck of a bottle to cool. When cool, run a knife around edges to remove cake. Place on a rack.
- Make glaze: Stir juice into sugar; drizzle over top of cake and down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.35 Kcal (2028 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Sodium | 162.99mg | 7% | |
| Potassium | 293.63mg | 6% | |
| Total Carbs | 91.92g | 31% | |
| Sugars | 64.88g | 260% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.26 Kcal (1219 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 17% | |
|---|---|---|---|
| Sodium | 98.01mg | 7% | |
| Potassium | 176.57mg | 6% | |
| Total Carbs | 55.27g | 31% | |
| Sugars | 39.02g | 260% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 3.44g | 11% | |
| Vitamin C | 10.8mg | 30% | |
| Iron | 1.4mg | 13% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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