Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour two 8-inch cake pans.
- Mix pureed strawberries, milk, eggs, and 1 tablespoon vanilla extract together in a small bowl; transfer to the bowl of a stand mixer.
- Beat flour, white sugar, baking powder, and salt into strawberry mixture on Low; add butter and continue beating on Low until evenly combined.
- Stop mixer, scrape sides, and beat again for about 30 seconds.
- Divide batter evenly between the two prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 25 minutes. Cool the cakes in the pans for about 10 minutes; transfer to wire racks to completely cool, about 30 minutes.
- Beat cream cheese and butter together in a medium bowl until smooth. Gradually beat confectioners' sugar into cream cheese mixture until creamy and fluffy; stir in 1 teaspoon vanilla extract.
- Spread about 1/2 the frosting on top of 1 cake. Place second cake on top of frosting layer; spread the remaining frosting on top of second cake and around sides of both cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.3 Kcal (1894 kJ) | ||
| Calories from fat | 206.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 137.98mg | 46% | |
| Sodium | 247.51mg | 10% | |
| Potassium | 251.73mg | 5% | |
| Total Carbs | 60.11g | 20% | |
| Sugars | 57.34g | 229% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.19 Kcal (1399 kJ) | ||
| Calories from fat | 152.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 35% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 46% | |
| Sodium | 182.88mg | 10% | |
| Potassium | 186mg | 5% | |
| Total Carbs | 44.42g | 20% | |
| Sugars | 42.37g | 229% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 8.4mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 77.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perfect Pound Cake
Milk, Eggs, Vanilla, Butter flavor extract and 5 more.. -
Red Velvet Loaf
Butter, Sugar, Milk, Eggs, Vanilla, Cake flour, Cocoa and 5 more.. -
Lemon Poppy Seed Pound Cake
Milk (1.5 oz = 45 g) and 11 more.. -
Banana Fritters
Ripe bananas, Milk, Eggs, Margarine, melted and 8 more.. -
Banana Fritters
Ripe bananas, Milk, Eggs, Margarine, melted and 8 more.. -
Yellow Cake with Fudge Frosting
Eggs, Vanilla extract, Half-and-half, Cake flour, Sugar and 9 more.. -
Orange Fluff Cake
Cake flour, White sugar, Baking powder, Salt and 11 more.. -
Caramel Cupcakes
Whole eggs, Egg yolk, Pure vanilla extract and 12 more.. -
Lemon Velvet Layer Cake
Cake flour, Splenda sugar blend for baking, Baking powder and 17 more.. -
Dawn's Orange Loaf Cake
Cake flour, Sugar, Baking powder, Salt, Canola oil and 3 more.. -
Orange Loaf Cake
Cake flour, Sugar, Baking powder, Salt, Canola oil and 3 more.. -
Awesome Blueberry Muffins
Milk, White vinegar, All-purpose flour, Whole wheat flour and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
