Directions:
- Preheat a grill.
- On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
- In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
- Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
- Done.
- Serve hot off the grill. Sit back and watch the smiles!
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.18 Kcal (1604 kJ) | ||
| Calories from fat | 164.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 1026.92mg | 43% | |
| Potassium | 429.79mg | 9% | |
| Total Carbs | 51.36g | 17% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 28% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 14% | |
| Sodium | 401.38mg | 43% | |
| Potassium | 167.99mg | 9% | |
| Total Carbs | 20.08g | 17% | |
| Sugars | 12.41g | 127% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.14g | 11% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 1.3mg | 19% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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