David's Sweet Shrimp Kabob's |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
wooden skewers, soaked in water for 30 minutes |
6 shrimp, deveined |
1/4 cup favorite seafood seasoning mix |
8 ounces italian dressing |
2 ounces worcestershire sauce |
2 ounces honey |
Directions:
1. Preheat a grill.
2. On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
3. In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
4. Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
5. done.
6. Serve hot off the grill. Sit back and watch the smiles!
7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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